dumplings

11 Apr

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Taking the October #Unprocessed 2012 challenge

“If you pick up something with a label (if it doesn’t have a label, it’s probably unprocessed) and find an ingredient you’d never use in your kitchen and couldn’t possibly make yourself from the whole form, it’s processed.”
How to make homemade chicha

She says that people living in the Andes who brew chicha let travelers know by raising a flag above their home. Who wants to trek with me to Peru?
Casa de Luz is San Diego’s macrobiotic mac daddy

The expansive restaurant/education facility, owned by Wayo Longoria, is carefully EMF-balanced to mitigate the presence of electromagnetic frequency, and all ingredients are carefully selected for cleanliness.
Making up for lost time: 3 March/April food picks

Gaijin means foreigner in Japan. My brother-in-law, who’s in the Navy, recalls the unwelcoming response his Americanness stoked when entering certain restaurants in Tokyo. The staff would raise their arms to their chest in a firm X and yell, “Gaijin!” He was forced to exit.
San Diego food faves

A list of some of San Diego’s best food.